Situated a few hundred metres from Calvi Bay, Clos Landry epitomises one of the finest expressions of Corsican viticulture, nestled between the sea and the mountains. This family-run estate, covering twenty-five hectares, is set on granitic and loamy soils, bathed in a naturally breezy maritime microclimate.

The vines, cultivated organically, are tended with precision and harvested by hand to preserve the fruit’s balance. Through the island’s traditional grape varieties – Vermentinu, Sciaccarellu and Niellucciu – the estate produces wines that are authentic, luminous and deeply Mediterranean, where the maritime freshness complements the aromatic richness of Calvi’s terroirs.